This Eggnog Fudge could not be easier to make!
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4.34 from 3 votes

Eggnog Fudge

This Eggnog Fudge is so easy and melts in your mouth.  You will want to make it every year for the holidays. Make sure to double the recipe, since you will want to give it away and keep a batch for yourself.
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Servings: 24 pieces
Author: Lisa Longley

Ingredients

  • 6 TBSPs Horizon Organic Unsalted Butter
  • 1 lb powdered sugar
  • 1/4 cup Horizon Organic Eggnog
  • 1 tsp vanilla extract
  • 1 tsp rum extract optional
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • pinch of nutmeg

Instructions

  • Spray a 9 by 5 inch loaf pan generously with cooking spray.
  • Combine all of the ingredients in a small saucepan over low heat.
  • Whisk consistently until combined and there are no more lumps.
  • Pour the fudge into the prepared bread pan.  Allow to cool 15 minutes. Then cover and allow it to set on the counter for about four hours.  Cut and enjoy.  Store in an airtight container for up to two weeks in the refrigerator.