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Side view of person's hand lifting Philly Cheesesteak Slider out of pan of Philly Cheesesteak Sliders.
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5 from 5 votes

Philly Cheesesteak Sliders Recipe

These Philly Cheesesteak Sliders are so delicious. Melty provolone cheese combines with peppers, onions, and roast beef on soft dinner rolls. These are the perfect easy dinner, party recipe, or game day snack!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: sliders recipe
Servings: 12 sandwiches
Calories: 367kcal
Author: Lisa Longley

Ingredients

  • 12 dinner rolls
  • 2 tablespoons butter (you will need 10 tablespoons total)
  • 1/2 medium yellow onion diced
  • 1 green bell pepper diced
  • 4 tablespoons butter
  • 1 teaspoon beef stock base (found in the soup aisle, read about it here)
  • 3/4 pound deli roast beef
  • 10 ounces sliced provolone
  • 4 tablespoons butter melted
  • 1 teaspoon beef stock base
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray. Slice the dinner rolls in half and place the bottom half in the baking dish. Set aside.
    12 dinner rolls
  • Melt 2 tablespoons of butter in a large skillet over medium heat. Add the onions and peppers and season lightly with salt and black pepper. Cook until soft, about 5 to 7 minutes. Set aside.
    2 tablespoons butter, 1/2 medium yellow onion, 1 green bell pepper
  • Melt 4 tablespoons butter and whisk in 1 teaspoon of beef stock base.  Spread the mixture over the bottom of the rolls.
    4 tablespoons butter, 1 teaspoon beef stock base
  • Top the bottom of the rolls with roast beef, then top with the sautéed vegetables.  Add the cheese.  Top with the top half of the dinner rolls.
    3/4 pound deli roast beef, 10 ounces sliced provolone
  • Melt the remaining butter. Whisk in the remaining beef stock base, garlic powder, and dried parsley. Brush the top of the dinner rolls with the mixture.
    4 tablespoons butter, 1 teaspoon beef stock base, 1 teaspoon garlic powder, 1 teaspoon dried parsley
  • Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for 10 to 15 more minutes or until the cheese is fully melted.

Video

Nutrition

Serving: 1slider | Calories: 367kcal | Carbohydrates: 38.3g | Protein: 20.2g | Fat: 16.1g | Saturated Fat: 11g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2.7g | Cholesterol: 52.1mg | Sodium: 626.3mg | Potassium: 578.9mg | Fiber: 4.2g | Sugar: 1.6g | Vitamin A: 577.5IU | Vitamin C: 8.7mg | Calcium: 256.6mg | Iron: 3.3mg