Jalapeño Popper Pinwheels
This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party!
Servings: 16 pinwheels
Calories: 211kcal
Ingredients
- 2 packages seamless crescent roll dough
- 8 oz cream cheese room temperature
- 8 oz pepper jack cheese shredded
- 1/4 cup jarred sliced jalapeños diced
- 1/4 cup cooked bacon pieces or pre cooked found in the salad aisle
Instructions
- Preheat your oven to 350 degrees.
- Spread out your crescent roll doughs. Spread half of the cream cheese on one sheet of dough, and half the cream cheese on the other. Sprinkle half the shredded cheese on one roll and half the shredded cheese on the other. Do the same with the jalapeño peppers, half on one sheet, half on the other. Repeat with the bacon pieces.
- Roll each roll up tightly. Using a piece of floss, or a piece of fishing line, and put it underneath your roll up in the middle. Cross the ends of the floss over the top of the roll and pull. It will make a clean slice through the roll up. Repeat on each piece, putting it in the middle of the pice until you have 8 equal pieces.
- Place the pieces flat side down on parchment paper or a silicon lined baking mat. Bake for 10 minutes or until the dough is golden brown.
Nutrition
Serving: 1pinwheel | Calories: 211kcal | Carbohydrates: 15.6g | Protein: 7.3g | Fat: 13.2g | Saturated Fat: 7.4g | Monounsaturated Fat: 0.2g | Cholesterol: 35mg | Sodium: 364.9mg | Potassium: 217.1mg | Fiber: 0.9g | Sugar: 3.7g | Vitamin A: 519IU | Vitamin C: 17mg | Calcium: 113.1mg | Iron: 0.9mg