Yogurt Pancakes
Yogurt Pancakes are moist, delicious, and so easy to make. You can make them with any flavor of yogurt that you like, and they make a perfect breakfast or snack!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 5 pancakes
Calories: 77kcal
- 1/4 cup all purpose flour (30 grams)
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup yogurt (170 grams) any 6 ounce flavor container will work
- 1 egg
- 1/4 teaspoon vanilla extract
Preheat a skillet over medium low heat.
In a small bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
1/4 cup all purpose flour, 1 tablespoon sugar, 1 teaspoon baking soda, 1/8 teaspoon salt
In a medium bowl, stir together the yogurt, egg, and vanilla extract. Gently fold the dry ingredients into the wet ingredients and set aside.
3/4 cup yogurt, 1 egg, 1/4 teaspoon vanilla extract
Spray the skillet lightly with cooking spray. Put two tablespoons of the batter onto the skillet. Cook about two minutes on the first side, waiting until you see bubbles to flip. Cook on the second side for about another minute.
Serve warm.
Serving: 1pancake | Calories: 77kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 268mg | Potassium: 68mg | Sugar: 6g