Italian Seasoning
This Italian Seasoning Recipe makes a nice big batch that allows you to have it on hand anytime you want to make a great recipe.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiment
Cuisine: Italian
Keyword: homemade condiments, homemade seasonings, italian seasoning, italian seasoning recipe
Servings: 9 tablespoons
Calories: 89kcal
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon dried marjoram read here about what marjoram is
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Mix the ingredients together.
Store in an airtight container, preferably a glass jar, for up to one year.
Calories: 89kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Sodium: 24mg | Potassium: 305mg | Fiber: 10g | Sugar: 1g | Vitamin A: 1200IU | Vitamin C: 15.7mg | Calcium: 400mg | Iron: 10.8mg