Greek Orzo Pasta Salad
This Greek Orzo Pasta Salad is loaded with amazing vegetables and topped with a creamy balsamic dressing. It is simple to make but so delicious! It makes a nice big batch, so it is perfect to bring to a picnic or BBQ!
Servings: 6 people
Calories: 192kcal
Ingredients
For Salad
- 5 ounces Earthbound Farm Organic Spinach
- 2 plum tomatoes diced
- 1 seedless cucumber diced
- 1/4 red onion diced
- 1/2 cup kalamata olives diced
- 1 cup orzo cooked according to package instructions
For Creamy Balsamic Dressing
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons Silk Almondmilk Yogurt Alternative
- 2 cloves garlic minced
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Bring a pot of water to boiling. Cook the orzo according to package instructions. Rinse with cold water after draining to stop it from cooking and cool it.
- While the orzo is cooking, dice the vegetables. You can leave them bigger as pictured, or dice them smaller to make them a little easier to eat with the orzo.
- Whisk together the ingredients in the dressing.
- In a large bowl toss together the spinach, orzo, vegetables, and olives. Toss with the salad dressing.
- Store in the refrigerator up to 24 hours or enjoy immediately!
Video
Nutrition
Calories: 192kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 482mg | Potassium: 207mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2500IU | Vitamin C: 23.9mg | Calcium: 60mg | Iron: 1.3mg