Caramel Apple Dip Recipe
This Caramel Apple Dip Recipe is the perfect easy appetizer for a party! It is only four ingredients and comes together in under 10 minutes.
Servings: 20
Ingredients
- 8 ounces cream cheese room temperature
- 14 ounces caramel topping or caramel sauce plus additional for topping (found near the ice cream)
- 1 cup powdered sugar
- 1/2 cup apple butter
- toffee bits optional
- apples for serving
- crackers for serving
Instructions
- Beat all of the ingredients together. Chill for two hours in the refrigerator.
- When serving, add additional caramel sauce to the top and toffee bits.
- Serve with crackers and apples!
Notes
I used caramel topping, found near the other ingredients to make an ice cream sundae. You could also use just regular caramel sauce, or make your own caramel sauce. Just make sure it is room temperature when you add it.