bowl of caramel apple dip recipe dripping from the sides with caramel sauce
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5 from 1 vote

Caramel Apple Dip Recipe

This Caramel Apple Dip Recipe is the perfect easy appetizer for a party!  It is only four ingredients and comes together in under 10 minutes.  This caramel apple dip with cream cheese and powdered sugar gets an extra boost of appley goodness from some apple butter, making it the perfect fall recipe! 
Prep Time5 mins
Servings: 20
Author: Lisa Longley

Ingredients

  • 8 ounces cream cheese room temperature
  • 14 ounces caramel topping or caramel sauce plus additional for topping (found near the ice cream)
  • 1 cup powdered sugar
  • 1/2 cup apple butter
  • toffee bits optional
  • apples for serving
  • crackers for serving

Instructions

  • Beat all of the ingredients together.  Chill for two hours in the refrigerator.
  • When serving, add additional caramel sauce to the top and toffee bits.
  • Serve with crackers and apples!

Notes

I used caramel topping, found near the other ingredients to make an ice cream sundae.  You could also use just regular caramel sauce, or make your own caramel sauce.  Just make sure it is room temperature when you add it.