Pumpkin Brownies
These Pumpkin Brownies are about to blow your mind and become your new favorite pumpkin dessert! They aren't pumpkin brownies from scratch, but because of how they are made, they are a million times better! Easy and delicious, does it get any better than that?
Prep Time20 minutes mins
Cook Time40 minutes mins
Cooling time1 hour hr
Total Time1 hour hr
Servings: 24 brownies
For Brownie Layer
- Your favorite brownie recipe or box
For Chocolate Layer
- 8 tablespoons butter
- 6 ounces chocolate chips (I used milk chocolate, but dark chocolate would work as well)
Pumpkin Cream Layer
Beat together your butter, pumpkin, milk, powdered sugar and pumpkin spice until completely smooth. Spread it over the cooled brownies and let it sit in the refrigerator for a half hour.
Chocolate Layer
In a microwave save bowl, combine the chocolate chips and the butter. It might help a little to cut the butter up first. Microwave for 1 minute at half power. Stir as much as possible and then continue microwaving for 30 second intervals whisking heavily with a fork in between until it is smooth. Make sure not to over cook the chocolate. My mixture cooked for a total of one minute and thirty seconds.
Pour the chocolate over the pumpkin cream layer and move the pan around to fully spread it.
Put it in the refrigerator and allow it to completely cool and harden.
Cut up the brownies and store them in an air tight container in the refrigerator for up to four days.