Broccoli Rice Casserole
This Broccoli Rice Casserole is such an easy and delicious side dish. With just 5 minutes of prep time it is perfect for a weeknight meal. Yet the delicious and rich flavor of this broccoli cheese rice casserole makes it the perfect side for ham or top round roast beef recipe at a holiday meal.
Servings: 10 people
Calories: 148kcal
Ingredients
- 8 tablespoons unsalted butter
- 1 small yellow onion diced
- 14 ounces frozen broccoli
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces cream of chicken soup
- 1 cup milk (I used skim)
- 1 cup instant rice
- 1 cup shredded cheddar cheese
- 1 cup fried onions
Instructions
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch casserole dish with cooking spray.
- In a large sauce pan, melt the butter. Add the onion, and cook until translucent, about 5 minutes. Stir in the broccoli, and cook until no longer frozen, about 5 minutes.
- In a large bowl, combine the broccoli and onion mixture with the seasoning, cream of chicken soup, milk, rice, and cheese. Pour into the prepared casserole dish.
- Top with the fried onions. Put into the oven uncovered for 30 minutes.
Nutrition
Calories: 148kcal | Carbohydrates: 11g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 309mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 9.1mg | Calcium: 110mg | Iron: 0.4mg