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Stack of Oatmeal Chocolate Chip Cookies with a bite taken out of the top cookie.
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5 from 1 vote

Oatmeal Chocolate Chip Cookies

This recipe for Chewy Oatmeal Chocolate Chip Cookies that are soft, chewy, and the perfect mix of flavors is a keeper!  Grab all my tips and tricks for making these the best oatmeal chocolate chip cookies.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: baking, baking tips, cookie tips, cookies
Servings: 35 cookies
Calories: 148kcal
Author: Lisa Longley

Ingredients

  • 2 cups all purpose flour (240 grams)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon table salt
  • 14 tablespoons unsalted butter room temperature (197.75 grams)
  • 3/4 cup light brown sugar packed (159.75 grams)
  • 3/4 cup granulated sugar (148.5 grams)
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups old fashioned oats quick cooking will also work (180 grams)
  • 1 cup milk chocolate chips (170 grams)

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper and set aside.
  • In a medium bowl whisk together the flour, baking soda, cinnamon, and salt.
    2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon table salt
  • In a large bowl with a hand mixer or in the bowl of a stand mixer with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until it is light and fluffy. This will take between 3 and 6 minutes.
    14 tablespoons unsalted butter, 3/4 cup light brown sugar, 3/4 cup granulated sugar
  • Scrape down the bowl and one at a time beat the eggs into the mixture. Then beat in the vanilla.
    2 large eggs, 1 teaspoon pure vanilla extract
  • Scrape down the bowl and then add all of the flour mixture into the butter-egg mixture. Beat very low until just incorporated, then turn up the speed to fully incorporate, beating until just combined. Do not over-mix.
  • Gently fold in the oats and then the chocolate chips.
    2 cups old fashioned oats, 1 cup milk chocolate chips
  • Using a 1 1/2 tablespoon cookie scoop to make the cookies consistent in size, scoop out the cookies, gently roll, and then place them 1-2 inches apart on the parchment-lined baking sheet.
  • Bake for about 10 minutes, rotating the sheet halfway during the baking process, or just until the edges of the cookies begin to turn golden brown.
  • Remove the cookies from the oven. Let the cookies sit on the tray for 2 minutes and then remove to a cooling rack.
  • Enjoy right away or store in an airtight container for up to one week.

Nutrition

Serving: 1cookie | Calories: 148kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 70mg | Potassium: 51mg | Fiber: 1g | Sugar: 12g | Vitamin A: 154IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 1mg