Easy S’mores Dip

This Easy S’mores Dip is just FIVE INGREDIENTS!  It doesn’t easier than this!

This Easy S'mores Dip is just FIVE INGREDIENTS! It doesn't easier than this!


Happy Friday, Friends!

We are having one of those when it rains it pours kind of weeks.  I won’t bore you with most of the details . . . except to tell you that Gavin got walking pneumonia.

I have dealt with serious illness with my kids (obviously). I’ve dealt with multiple surgeries, hospitalizations, ER trips, spinal taps even!  And it never ceases to amaze me how absolutely terrified I feel upon seeing my kids more sick than the average sickness.  I know it comes from losing Elliot, but still.  I’m typically a fairly level headed person, and something like walking pneumonia floors me.

This Easy S'mores Dip is just FIVE INGREDIENTS! It doesn't easier than this!

So let’s not talk about walking pneumonia or spinal taps.

It’s an eat your feelings drink your whine (spelling error on purpose, friends) kind of week.

Let’s talk about Easy S’mores Dip.  This dip is fabulous for multiple reasons. I mean, the obvious, it’s creamy s’mores goodness all ready to be eaten with graham cracker sticks.  And then . . . it’s my first recipe that I videoed from multiple angles at one time!!


This doesn’t make your socks fly off? (That’s a Quinn-ism I adore)

Okay, fair enough.

You will have to be satisfied with creamy s’mores goodness, friends.

Happy Friday, guys!  Here’s to next week being easier than this week!

This Easy S'mores Dip is just FIVE INGREDIENTS! It doesn't easier than this!


Easy S’mores Dip


  • 8 oz cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 cup fudge sauce
  • 7 1/2 oz marshmallow cream
  • 1 tsp vanilla
  • graham cracker sticks (for dipping)
  • mini chocolate chips and marshmallow bits for topping (optional)


  1. In a large bowl, blend together with a handheld mixer, the cream cheese, powdered sugar, fudge sauce, marshmallow creme and vanilla until smooth.
  2. Transfer to a serving bowl, top with mini chocolate chips and marshmallow bits and serve with graham crackers.

You might also like

Cheesecake Cake Batter Dip


S’mores Magic Bars


This Easy S'mores Dip is just FIVE INGREDIENTS! It doesn't easier than this!




    • says

      Once you make it, it can be served right away or you can put it int he refrigerator for up to two days and then serve. It doesn’t need to be cooled, but don’t warm it.

    • says

      Hi Toni! Thats such a tricky question when it comes to dip! If you are making lots of other snacks and dips, I would think this recipe would do it. If it is one of the only things you have out, I would double it.

  1. Lexi says

    This looks delish! But I do have a question. What do you recommend to dip into this fantastic-looking dip?

  2. Kathy says

    Do you serve the Smore’s dip hot or cold? Should it be refrigerated before serving or make it right before you’re going to serve it just not sure?

  3. Jamie says

    I just wanted you to know that I made this dip for my Great Nephew and Niece, they went NUTS over it! I couldn’t find the graham cracker sticks, so I just got graham crackers…worked fine. Except…they made smores sandwiches! Those two ate the whole bowl full by themselves! I did get one bite and it was AWESOME!!

  4. Martha Stroble says

    Do you know of a gluten free gram cracker that tastes like the real deal? All that I Have tried simply taste horrible. The recipe looks great.

  5. Dawn says

    I apologize, I realize this question has been asked already but I’m still unclear…is fudge sauce like, Hershey’s syrup (say, for chocolate milk) or hot fudge (as in the ice cream topping)? Sorry, but around here I’ve never heard anyone use the term “fudge sauce” haha

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