Strawberry Mango Margarita | A SUPER delicious margarita that’s easy to make at home!
This is the Target list I gave my husband about a day or two after being home from the hospital:
More Lanolin Cream (TMI?)
After waiting a looooong 40 weeks, I wanted a margarita. And then while trying to make my kiddo a healthy yogurt smoothie, my blender that has been around longer than the kiddo waiting for the smoothie decided to go towards the light.
It meant that I needed to wait just a little bit longer to have this bad boy.
This margarita is like a strong cocktail, a fruit smoothie, and dessert all wrapped up into one delicious tequila package. Seriously, it is ridiculously good. I use fresh strawberries and frozen mango. I use the frozen mango because I hate going to the grocery store, and there is no way to plan when I’m going to want one of these (always) in conjunction with when the mango I bought will be ripe. Having frozen chunks of mango on hand and snagging some of my kids strawberries is so much easier.
Okay, off to sit on my deck, sip one of these Strawberry Mango Margaritas, and listen to the sweet sounds of my two year old and six year old try to kill each other 🙂
- 2 cups frozen mango
- 1 cup fresh strawberries, cut in half
- 1/2 cup (or 4 oz) tequila
- 1/2 cup (or 4 oz) triple sec
- juice of one lime
- 1 TBSP granulated sugar
- 1 cup ice
- Combine all ingredients in a blender and mix to combine.
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