These Turkey Bacon Ranch Sliders are the perfect combo of flavor and so easy to throw together! Good luck only eating one! If you need another great sliders recipe, make these Easy Philly Cheesesteak Sliders Recipe!
In my quest to come up with the perfect ways for you to use your Thanksgiving left overs, I have a new recipe for left over turkey. You guys are going to love it!
These Turkey Bacon Ranch Sliders are six ingredients of cheesy flavorful goodness. You could easily double or triple this recipe depending on how many people you have hanging out after the holidays. And if you don’t want to do all the measuring, no worries! You basically just need ranch, bacon, turkey, buns, cheese, and some butter!
I mean, how can you go wrong?
Start by greasing a 9 by 13 inch pan and putting the bottom half of your dinner rolls in there. Then spread some ranch dressing on each roll.
Next, top each roll with a little bacon.
Then add some of your left over cooked turkey. Don’t have any? Your turkey was too good? No worries, you can just sub in some deli turkey.
Top with some shredded mozzarella.
Top with the tops of the rolls, ignore that two are missing sesame seeds, and spread melted butter on them. Because . . . butter.
Bake them covered for about 20 minutes and serve them warm!
They are such a perfect combo of flavors! And the melty cheese and bacon doesn’t hurt either. These would make a great gameday dish, or even a really easy dinner for the family!
Turkey Bacon Ranch Sliders
- 12 dinner rolls cut in half
- 1/2 cup ranch dressing
- 1 pound bacon cooked
- 1 pound turkey meat (see note 1)
- 8 ounces slices of sharp cheddar cheese (see note 2)
- 4 TBSPs salted butter melted (see note 3)
- Preheat your oven to 350 degrees. Grease a 9 by 13 inch glass baking dish.
- Put the bottoms of 8 dinner rolls in the pan. Evenly distribute the ranch dressing over the rolls.
- Add the bacon to the rolls, then top with the turkey, and finally the shredded cheese.
- Add the tops of the rolls. Brush them with the melted butter.
- Cover the pan with aluminum foil and bake for 30 minutes. Remove foil and bake an additiona 5 - 10 minutes until the cheeseis gooey and melted.
- You can also make this recipe using turkey breast left-overs, for example at Thanksgiving. Substitute the deli meat with 2 cups of diced left over turkey.
- I've also used mozzarella in this recipe and it was delicious.
- You do not need to use all 4 tablespoons. Melt 4 tablespoons and brush on enough that the tops of the rolls are completely coated.
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